7/12/2025 ~ HARVEST DINNER w/ Reid's Chefs
SATURDAY, July 12th, 5:00-7:00
Reid’s Chefs Tina Houston and Alex Schober are cooking our July 12th Harvest Dinner!
Tina has been serving the High Country for over 25 years. She owns three restaurants and has another on the way - Reid's Cafe, Betty’s Biscuits, The Beacon and Pearl’s Kitchen is in the works. Tina is passionate about supporting the community and has always been an active member.
Alex was the Chef at Reid's Cafe up until last year when he became the restaurants Food and Beverage Director. He has worked closely with many local farmers in our area and plans to strengthen those relationships in his new position. Alex is known for his ???
Starting at 5:00 pm, guests are invited to join us on a guided walking tour of the farm.
Your 4 to 5 course Harvest Dinners will be served in our Covered Pavilion and feature ingredients grown on the farm, or sourced locally whenever possible.
Harvest Dinners are BYOB. Wine openers and ice buckets are available.
Limited seating capacity creates an intimate dining experience.
Meet folks and enjoy good conversation while savoring the bounty of the season surrounded by the beautiful Blue Ridge mountains.
Dinners will proceed rain or shine.
COST: $75 per person
SATURDAY, July 12th, 5:00-7:00
Reid’s Chefs Tina Houston and Alex Schober are cooking our July 12th Harvest Dinner!
Tina has been serving the High Country for over 25 years. She owns three restaurants and has another on the way - Reid's Cafe, Betty’s Biscuits, The Beacon and Pearl’s Kitchen is in the works. Tina is passionate about supporting the community and has always been an active member.
Alex was the Chef at Reid's Cafe up until last year when he became the restaurants Food and Beverage Director. He has worked closely with many local farmers in our area and plans to strengthen those relationships in his new position. Alex is known for his ???
Starting at 5:00 pm, guests are invited to join us on a guided walking tour of the farm.
Your 4 to 5 course Harvest Dinners will be served in our Covered Pavilion and feature ingredients grown on the farm, or sourced locally whenever possible.
Harvest Dinners are BYOB. Wine openers and ice buckets are available.
Limited seating capacity creates an intimate dining experience.
Meet folks and enjoy good conversation while savoring the bounty of the season surrounded by the beautiful Blue Ridge mountains.
Dinners will proceed rain or shine.
COST: $75 per person
SATURDAY, July 12th, 5:00-7:00
Reid’s Chefs Tina Houston and Alex Schober are cooking our July 12th Harvest Dinner!
Tina has been serving the High Country for over 25 years. She owns three restaurants and has another on the way - Reid's Cafe, Betty’s Biscuits, The Beacon and Pearl’s Kitchen is in the works. Tina is passionate about supporting the community and has always been an active member.
Alex was the Chef at Reid's Cafe up until last year when he became the restaurants Food and Beverage Director. He has worked closely with many local farmers in our area and plans to strengthen those relationships in his new position. Alex is known for his ???
Starting at 5:00 pm, guests are invited to join us on a guided walking tour of the farm.
Your 4 to 5 course Harvest Dinners will be served in our Covered Pavilion and feature ingredients grown on the farm, or sourced locally whenever possible.
Harvest Dinners are BYOB. Wine openers and ice buckets are available.
Limited seating capacity creates an intimate dining experience.
Meet folks and enjoy good conversation while savoring the bounty of the season surrounded by the beautiful Blue Ridge mountains.
Dinners will proceed rain or shine.
COST: $75 per person
REFUND POLICY: Event payments are non-refundable. With 72 hour advance notice of your inability to attend, you may transfer your payment to another event.
NO PETS ALLOWED.
SPRINGHOUSE FARM
433 Silverstone Road, Vilas NC
LOCATION: 15 minutes northwest of Boone and Appalachian State University.
PARKING: Pull into the driveway and follow the Parking Signs.
