8/9/2025 ~ HARVEST DINNER w/ Chef Ashley
SATURDAY, August 9th, 5:00-7:00
Join us for our August Harvest Dinner featuring Chef Ashley Hykes McGee. Ashley’s cooking experience has taken her many places including New Orleans, San Francisco, Bermuda, the Mississippi Delta and the Crystal Coast of North Carolina. She owned a fine-dining restaurant named Stardust, in Morehead City, and her menu highlighted farm-to-table ingredients and local seafood. Ashley McGee is now a senior culinary instructor at Johnson & Wales University in Charlotte, NC. To find out more about Ashley and to try some of her recipes CLICK HERE.
Ashley is very excited to cook for you with the fresh produce grown on Springhouse Farm!
Starting at 5:00 pm, guests are invited to join us on a guided walking tour of the farm.
Your 4 to 5 course Harvest Dinners will be served in our Covered Pavilion and feature ingredients grown on the farm, or sourced locally whenever possible.
Harvest Dinners are BYOB. Wine openers and ice buckets are available.
Limited seating capacity creates an intimate dining experience.
Meet folks and enjoy good conversation while savoring the bounty of the season surrounded by the beautiful Blue Ridge mountains.
Dinners will proceed rain or shine.
COST: $75 per person
SATURDAY, August 9th, 5:00-7:00
Join us for our August Harvest Dinner featuring Chef Ashley Hykes McGee. Ashley’s cooking experience has taken her many places including New Orleans, San Francisco, Bermuda, the Mississippi Delta and the Crystal Coast of North Carolina. She owned a fine-dining restaurant named Stardust, in Morehead City, and her menu highlighted farm-to-table ingredients and local seafood. Ashley McGee is now a senior culinary instructor at Johnson & Wales University in Charlotte, NC. To find out more about Ashley and to try some of her recipes CLICK HERE.
Ashley is very excited to cook for you with the fresh produce grown on Springhouse Farm!
Starting at 5:00 pm, guests are invited to join us on a guided walking tour of the farm.
Your 4 to 5 course Harvest Dinners will be served in our Covered Pavilion and feature ingredients grown on the farm, or sourced locally whenever possible.
Harvest Dinners are BYOB. Wine openers and ice buckets are available.
Limited seating capacity creates an intimate dining experience.
Meet folks and enjoy good conversation while savoring the bounty of the season surrounded by the beautiful Blue Ridge mountains.
Dinners will proceed rain or shine.
COST: $75 per person
SATURDAY, August 9th, 5:00-7:00
Join us for our August Harvest Dinner featuring Chef Ashley Hykes McGee. Ashley’s cooking experience has taken her many places including New Orleans, San Francisco, Bermuda, the Mississippi Delta and the Crystal Coast of North Carolina. She owned a fine-dining restaurant named Stardust, in Morehead City, and her menu highlighted farm-to-table ingredients and local seafood. Ashley McGee is now a senior culinary instructor at Johnson & Wales University in Charlotte, NC. To find out more about Ashley and to try some of her recipes CLICK HERE.
Ashley is very excited to cook for you with the fresh produce grown on Springhouse Farm!
Starting at 5:00 pm, guests are invited to join us on a guided walking tour of the farm.
Your 4 to 5 course Harvest Dinners will be served in our Covered Pavilion and feature ingredients grown on the farm, or sourced locally whenever possible.
Harvest Dinners are BYOB. Wine openers and ice buckets are available.
Limited seating capacity creates an intimate dining experience.
Meet folks and enjoy good conversation while savoring the bounty of the season surrounded by the beautiful Blue Ridge mountains.
Dinners will proceed rain or shine.
COST: $75 per person
REFUND POLICY: Event payments are non-refundable. With 72 hour advance notice of your inability to attend, you may transfer your payment to another event.
NO PETS ALLOWED.
SPRINGHOUSE FARM
433 Silverstone Road, Vilas NC
LOCATION: 15 minutes northwest of Boone and Appalachian State University.
PARKING: Pull into the driveway and follow the Parking Signs.
